$9.95
Cod Liver by Minnow—
$9.95
The Story
From the clear, cold waters of Iceland’s Westfjord region, sustainably sourced wild cod is caught and brought to the cannery in Isafjordur. While the filets of the fish are prepared to be sold fresh, the livers are preserved through canning. The liver is cut into small pieces, seasoned with salt, and in the canning process its rich oil is expelled and fills the can.
Description
From the clear, cold waters of Iceland’s Westfjord region, sustainably sourced wild cod is caught and brought to the cannery in Isafjordur. While the filets of the fish are prepared to be sold fresh, the livers are preserved through canning. The liver is cut into small pieces, seasoned with salt, and in the canning process its rich oil is expelled and fills the can.
