The Story
100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani.
They have a distinctive bright green color, and a meaty, buttery flesh. Available in both whole and pitted.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani.
They have a distinctive bright green color, and a meaty, buttery flesh. Available in both whole and pitted.












